Title: Ginger Sherry Pork Chops **
Categories: Pork Grill Wine Marinade
Yield: 4 Servings
| PATTI - VDRJ67A |
| 1/3 | c | Dry sherry |
| 2 | tb | Soy sauce |
| 1 | tb | Vegetable oil |
| 1 | tb | Gingerroot; finely chopped |
| 1 | ts | Honey |
| 1 | | Garlic clove; finely chopped |
| 4 | | Butterfly pork chops; 1" thick |
Mix all ingredients except pork in shallow glass dish. Place pork in dish;
turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove
pork from marinade; reserve marinade. Cover and grill 4-5" from medium
coals, 14-16 minutes, brushing occasionally with marinade and turning once,
until no longer pink in center.